Eco Bash Spotlights Environmentalism, Student Presentations, and Outdoor Enjoyment

By BB&N May 4, 2023
students building a camp fire.

Beckett Dubovik ’25 pours his homemade oat milk into small paper cups that are passed among the students and teachers sitting around a Harkness table. “This is my favorite. It tastes really good with cereal, and it’s also the one I enjoy making the most,” he says. “Tell me what you guys think of it.” He has already expertly informed and advised the participants in his Eco Bash workshop, “Plant-Based Milk Alternatives: Ingredients, Impact, Taste!”, and now, four pours deep into the tasting portion of the presentation, palates have become refined.