Eco Bash Spotlights Environmentalism, Student Presentations, and Outdoor Enjoyment
Beckett Dubovik ’25 pours his homemade oat milk into small paper cups that are passed among the students and teachers sitting around a Harkness table. “This is my favorite. It tastes really good with cereal, and it’s also the one I enjoy making the most,” he says. “Tell me what you guys think of it.” He has already expertly informed and advised the participants in his Eco Bash workshop, “Plant-Based Milk Alternatives: Ingredients, Impact, Taste!”, and now, four pours deep into the tasting portion of the presentation, palates have become refined.
