BB&N continues to prioritize the health and safety of our community, and to that end a partnership between BB&N Dining Services and a local food non-profit is making a difference for those in need. In response to concerns about excess food waste surrounding school lunches, a new program is turning unused meals into vital resources for the food insecure.
Science teacher Michael Chapman stands before an iPad mounted on a tripod and speaks to his four Honors Chemistry students doing today’s lab remotely—three at home and one, an on-campus senior, who Zooms in to this class of junior-cohort students.