A variety of hot and cold lunches are prepared each day by BB&N's dining service staff for all camp weeks. All food is included as part of the camp tuition for all camp programs. Please note, that only cold lunches will be served during Pre and Post Camp weeks. In addition, campers will receive a daily snack, with juice or milk. We always have three different cold water stations set up for easy access for all campers at any time to re-hydrate throughout the day.
We have always been a peanut/nut-aware campus. We have switched from peanut butter to Sun Butter!!! Now your camper will not have to sit at a designated table if they have nut allergies and can comfortably sit with all their friends regardless of what they are eating at lunch!!
Reminder: to all parents and campers.... in order to ensure the safety of all our campers and their varied allergies and sensitivities, no outside food is permitted on campus. We have plenty of snack and lunch choices for even the pickiest of eaters. An exception to this rule, is if your child has a food sensitivity or allergy and requires specialized food from home. In this case, special food from home must be brought to the BB&N Kitchen Staff at drop off each morning (to the attention of Keith Jones). Keith will refrigerate these special items if needed and provide them to your child's counselor at snack and/or lunch times.
Click here to see a sample Summer Camp Lunch Menu
Please note: These are sample menus that repeat for the entirety of camp schedule.
Click here to see a sample Summer Camp Snack Menu
Please note: These are sample menus that repeat for the entirety of camp schedule.
Click here to see a sample Summer Camp Dessert Menu
Please note: These are sample menus that repeat for the entirety of camp schedule.
Click here for camp menu allergy guidelines
Regarding Allergy Concerns
Please notify the camp nurse or camp Director of any food allergies your child suffers from prior to the start of the summer camp. If you would like to request a meeting with Keith Jones (Food Service Manager on site) to discuss your camper's food issues or concerns, please plan ahead and contact Keith to set up an appointment. Due to the demands of Keith during the camp day, it will be difficult to Keith to provide you his full attention without a pre-scheduled meeting time.
You are welcome to complete an “ALLERGY ALERT” form for our records. Forms are available at the nurse’s office.
The dining center serves all “nut-free” snacks. The kitchen does not use any “nut oils” in their cooking. We do not use peanut butter any longer. We now use Sun Butter in its place. Precautions are taken for all food production.
The dining center office has copies of ingredients for snacks and lunch foods if parents wish to check on safety of foods served.
As noted above, if your child has a food sensitivity or allergy and requires specialized food from home, all food must be brought to the BB&N Kitchen Staff at drop off each morning (to the attention of Keith Jones). Keith will refrigerate these special items if needed and provide them to your child's counselor at snack and/or lunch times.
Please contact the Director of Dining Services, Keith Jones, if you have any concerns. Email: keith_jones@bbns.org; Phone: 617-800-2216.
CLICK HERE TO REGISTER ONLINE:
Use this link to register for new programs and to register for camp weeks.
CLICK HERE TO LOGIN TO YOUR PERSONAL ACCOUNT:
Access your Account, make a payment, print a report, or purchase Early Morning or Extended Day.
To contact the Summer at BB&N Staff at any time for any reason, please email us at summer@bbns.org
Summer at BB&N complies with all regulations of the Massachusetts Department of Public Health and is licensed by the Cambridge Board of Health.
CLICK HERE TO SHOP AT THE CAMP STORE!